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Sweet potatoes (sliced and baked to resemble toast) topped with prosciutto, and balsamic vinegar…Bruschetta Paleo-style!

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Chicken 3 ways Lemon, Coconut curry, Italian

Chicken 3 ways
Lemon, Coconut curry, Italian

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I think my fave was the coconut curry. I mixed some mayo with curry and ginger to dunk it in 🙂

Earlier this week I made a fresh batch of beef bone broth. I used some to make the best pot roast I have ever made! My husband was amazed! The flavor was so much richer and cleaner.

Below are this morning’s egg muffins – YUM YUM YUM!!egg muffins

Have a fantastic rest of the weekend 🙂

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